Explore the Popularity of the Better Homes & Gardens Lasagna Recipe from 1953

Introduction

Over the decades, people have gone to the Better Homes & Gardens cookbook for reliable, comforting recipes, such as the lasagna recipe that was published first in 1953. Since then, the recipe has become ingrained in American food culture. It's not only survived in the books, but it's also taken off in recipe variations and adaptations. Here, we take an in-depth look at this lasagna recipe its origins, its popularity, and how it's been modified throughout the years.

Better Homes & Gardens History

Better Homes & Gardens is a respected source of home improvement advice and recipes. The magazine was first published in 1922, and the iconic cookbook followed in 1930. The lasagna recipe has been featured in the cookbook since its original publication. It's a timeless classic that has shaped the way people cook lasagna - and other recipes - at home.

Ingredients & Instructions

The 1953 version of the lasagna recipe included the following ingredients: ground beef, tomato sauce, onions, Parmesan cheese, lasagna noodles, butter, ricotta cheese, eggs, salt, and pepper. The instructions involve layering the noodles, Parmesan, and other ingredients to form the lasagna. The recipe makes enough for four to six people.

Popularity

The Better Homes & Gardens lasagna recipe has stayed popular over the years, thanks to its familiarity. It's a comforting recipe that many people have grown up with. While there are countless variations of lasagna, this classic recipe instills comfort and nostalgia with its timeless flavor.

Beyond its appearance in the cookbook and magazine, other publications - including newspapers and web sites - have shared countless versions of this recipe. Every year, the Better Homes & Gardens web site reports that the recipe is among its top 10 searches. Plus, its popularity has extended beyond the United States - it's a favorite in countries such as the United Kingdom, Australia, Italy, and France.

Variations

The beloved lasagna recipe has been modified over the years to accommodate modern trends. It has been adapted to include vegetarian ingredients, different cheeses, and various types of sauces. It can even be made with out noodles using zucchini, eggplant, or another vegetable substitute. As certain ingredients become mainstream, this lasagna recipe has been adapted to meet dietary needs and preferences.

Final Word

It's not surprising that the Better Homes & Gardens lasagna recipe has withstood the test of time. The original 1953 version of the comfort food classic has inspired countless variations and adaptation. It has become a staple in kitchens and family gatherings, and it's clear why it's remained a favorite over the years.